Easiest Curd Rice Recipe

Easy to cook and good for digestion. This recipe can be concoted within 5 minutes. Balanced diet for those who are always in rush in mornings and skip breakfast. 

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Step 1: Take left over rice or cook a new batch

 

 

 

 

  

Step 2: Mix curd in the rice. Take as required for consistency. Generally same quantity as rice is good.

Step 3: Add salt to taste and water if too thick.

 

 

 

 

  

Step 4: Take mustard oil (approx 2 spoon for plateful of curd rice) in a pan for tadka. You can also take ghee or any other oil. 

 

 

  

Step 5: add peanuts once the mustard oil is heated up.

 

 

 

 

 

 

 

Step 6: add mustard seeds, curry leaves and chana dal once peanuts are golden.

 

 

 

 

 

Step 7: Let the mixture cook till aromatic.

 

 

 

 

 

 

Step 8: add the mixture to bowl of curd rice. Mix it well and garnish with dhaniya. Serve in a plate. This dish is equally good eaten hot or cold.

 

 

 

Try out the recipe and let us know how you prepared. For more recipes and our organic products visit thripu.in, thanks for reaching the end.